Enjoy Japanese Flavors on Your Trip
Tatsumi is a soba noodle restaurant located near the main gate of Naritasan Shinsho-ji Temple in Honcho, Narita, Chiba Prefecture. For many years, we have been serving traditional Japanese dishes such as soba noodles and grilled eel in this historic and charming area.
Savor authentic Japanese flavors made with seasonal ingredients and an extensive selection of sake. Take a relaxing break from sightseeing in our inviting space. We look forward to welcoming you during your visit to Naritasan Temple or your stroll around the neighborhood.
Our Popular Menu Items
Kabayaki Broiled Eel Set Meal (includes Cold Carp Sashimi)
¥4,150 (¥4,565)
Enjoy broiled eel marinated in our rich, homemade tare sauce, perfectly paired with the refreshing taste of cold carp sashimi. Experience a unique taste of Japan.
Tempura Set Meal
¥2,200 (¥2,420)
Crispy tempura made with seasonal vegetables and fresh seafood is one of our specialties. The light, golden batter enhances the natural flavors of the ingredients, making every bite irresistible.
Cold Soba Noodles and Tempura with Cold Carp Sashimi
¥2,783（¥3,061）
Richly flavored cold soba noodles and crispy tempura combine with the refreshing taste of cold carp sashimi dressed in vinegared miso for a perfectly balanced and luxurious dining experience.
The Proper Way
to Eat Soba Noodles
over the soba noodles.
noodles to leftover dipping
sauce to create a delicious broth.
If you would like hot water for mixing, please let our staff know.
Enjoy Local Narita Sake with Your Meal
Chomeisen Ginjo Namazake
This premium sake boasts a crisp aroma and a well-rounded flavor. Its fresh, delicate profile is unique to unpasteurized sake, leaving a refreshing aftertaste.
Fudo Junmai Ginjo
A junmai ginjo sake with a deep, complex flavor that captures the essence of rice. Its smooth texture and pleasant lingering aftertaste make it an unforgettable choice.
Jinyu Namazake
This unpasteurized sake is characterized by its fresh aroma and light, refreshing mouthfeel. Low-temperature brewing brings out the natural richness of rice, with a mellow sweetness unfolding on the palate.
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